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Biodiversity in the Forests of Ixtlán
Man’s presence in the forest
The faces of maize
Struggling to survive
An age-old profession: tlachiqueros
Pulque, women and organization
Integrating Biodiversity into Well-being
Biological Corridors
Quetzal and Shade Coffee
Chicza, the Real Chicle

Conecto

Plataforma multimedia donde puedes conocer productos y servicios sustentables desde una filosofía de compromiso social. Narramos sus historias y te presentamos a sus productores. | Multimedia platform where you can learn about sustainable & socially committed products & services. We introduce you to the producers and share their life stories with you.

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  • Map
  • About us
    • Conecto
    • Team
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    • FeaturedGeneral

      Integrating Biodiversity into Well-being

      March 14, 2017
    • Biological Corridors

      March 13, 2017
    • Quetzal and Shade Coffee

      November 23, 2016
  • Sin categoría

    Biodiversity in the Forests of Ixtlán

    by Jo Corona May 7, 2017
    Using camera traps, a dab of Calvin Klein’s Obsession perfume and other chemical essences that smell of fermented fruit, eggs and hormones, biologist Sergio Pérez Contreras set about researching the…
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  • La mano del hombre en el bosque
    Dry forest

    Man’s presence in the forest

    by Jo Corona May 1, 2017
    Ixtlán de Juárez is a Zapotec community nestled in the Sierra Norte de Oaxaca that has managed to establish a connection with the land to conserve and use its wealth…
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  • Rostros de maíz
    Sin categoría

    The faces of maize

    by Jo Corona April 29, 2017
    Since 2009, in the Pátzcuaro-Zirahuén region of Michoacán, Red Tsiri (“tsiri” is the Purépecha word for maize) has attempted to recover the gastronomic, cultural and agricultural wealth represented by local…
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  • Resistir el olvido Conecto
    Sin categoría

    Struggling to survive

    by Jo Corona April 29, 2017
    Peasants in the fertile lands of Michoacán always add a few kernels of red maize to the seed. “Our ancestors believed that red cobs would protect farm work,” remarks Javier…
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  • Pulque y tlachiqueros
    Sin categoría

    An age-old profession: tlachiqueros

    by Jo Corona April 24, 2017
    “Without agaves, there would be no tlachiqueros; without tlachiqueros there would be no pulque; and without pulque, there’s nothing; no parties or fun” –tlachiquera Teresa de Jesús García. Nopal cactuses…
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  • Tere García Conecto
    Sin categoría

    Pulque, women and organization

    by Jo Corona April 24, 2017
    Interview with Tere García, a tlachiquera (a person who extracts agave nectar) from Otumba in the State of Mexico. Teresa de Jesús García González was born 28 years ago in…
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  • FeaturedGeneral

    Integrating Biodiversity into Well-being

    by Conecto March 14, 2017

    The content of this webpage was taken from Biodiversitas no. 129, CONABIO’s newsletter.

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  • FeaturedGeneral

    Biological Corridors

    by Conecto March 13, 2017
    Know more
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  • FeaturedForests

    Quetzal and Shade Coffee

    by Conecto November 23, 2016

    Quetzal and Shade Coffee.

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